IMPORTANT:

AFTER SUBMISSION OF FORM BELOW, PLEASE WAIT TO BE FORWARDED TO CONFIRMATION PAGE, WHICH WILL ALSO CONTAIN SOME ADDITIONAL INFORMATION YOU WILL FIND HELPFUL.

Number of Guests

First Name

Last Name

Email Address

Guest #1 entrée selection Guest #1 entrée selection Arctic Char: Roasted Okra, Flamed Shishito Peppers, Black Rice, Shitake and Oyster Mushroom with Rice Wine, Nori Powder Butter Sauce Grilled Smoked Pork Chop: Grilled Sweet Potato and Mash Pave, Braised Greens, Sweet Corn Succotash, Chilli Apple Pear Relish Coq Au Vin Palais: Cornish Hen, Rosemary Roasted Potatoes, Mushrooms, Root Vegetables, Pearl Onion and Shallot Confit, Roasted Chicken Jus Herb Crusted Portobello Mushrooms: Grilled Scallion Polenta, Roasted Corn Salad, Xeres Drizzle (Vegetarian)

First Name

Last Name

Guest #2 entrée selection Guest #2 entrée selection Arctic Char: Roasted Okra, Flamed Shishito Peppers, Black Rice, Shitake and Oyster Mushroom with Rice Wine, Nori Powder Butter Sauce Grilled Smoked Pork Chop: Grilled Sweet Potato and Mash Pave, Braised Greens, Sweet Corn Succotash, Chilli Apple Pear Relish Coq Au Vin Palais: Cornish Hen, Rosemary Roasted Potatoes, Mushrooms, Root Vegetables, Pearl Onion and Shallot Confit, Roasted Chicken Jus Herb Crusted Portobello Mushrooms: Grilled Scallion Polenta, Roasted Corn Salad, Xeres Drizzle (Vegetarian)

First Name

Last Name

Guest #3 entrée selection Guest #3 entrée selection Arctic Char: Roasted Okra, Flamed Shishito Peppers, Black Rice, Shitake and Oyster Mushroom with Rice Wine, Nori Powder Butter Sauce Grilled Smoked Pork Chop: Grilled Sweet Potato and Mash Pave, Braised Greens, Sweet Corn Succotash, Chilli Apple Pear Relish Coq Au Vin Palais: Cornish Hen, Rosemary Roasted Potatoes, Mushrooms, Root Vegetables, Pearl Onion and Shallot Confit, Roasted Chicken Jus Herb Crusted Portobello Mushrooms: Grilled Scallion Polenta, Roasted Corn Salad, Xeres Drizzle (Vegetarian)

First Name

Last Name

Guest #4 entrée selection Guest #4 entrée selection Arctic Char: Roasted Okra, Flamed Shishito Peppers, Black Rice, Shitake and Oyster Mushroom with Rice Wine, Nori Powder Butter Sauce Grilled Smoked Pork Chop: Grilled Sweet Potato and Mash Pave, Braised Greens, Sweet Corn Succotash, Chilli Apple Pear Relish Coq Au Vin Palais: Cornish Hen, Rosemary Roasted Potatoes, Mushrooms, Root Vegetables, Pearl Onion and Shallot Confit, Roasted Chicken Jus Herb Crusted Portobello Mushrooms: Grilled Scallion Polenta, Roasted Corn Salad, Xeres Drizzle (Vegetarian)

Questions, Comments, Food Allergies?

Which day(s) will you be attending Which day(s) will you be attending Friday, November 1 Saturday, November 2

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